Andhra Style Gongura Prawns Pickle – A Tangy, Spicy Seafood Delight!

Traditionally Cooked Gongura Prawns Pickle : Made with fresh, juicy prawns and tangy gongura leaves (sorrel), this pickle is a perfect blend of spicy, sour, and savory tastes.

Cooked in traditional Andhra style with natural spices like red chilies, mustard seeds, garlic, tamarind, and curry leaves, it’s a must-have for seafood lovers who enjoy bold and flavorful meals.

Key Ingredients:

• Fresh, juicy prawns

• Tangy gongura leaves (sorrel)

• Andhra red chilies for heat

• Mustard seeds, garlic, and curry leaves for aroma

• Cold Pressed oil and natural spices

Storage Conditions: Store in a cool, dry place. Once opened, refrigerate to maintain freshness and flavor.

Best Before: 6 months from the date of manufacture. Check the label for details.

Health Benefits:

• Rich in protein and low in fat, making it a healthy seafood option.

• Gongura leaves are packed with iron, vitamins, and antioxidants.

• Natural spices like garlic and mustard seeds aid digestion and boost immunity.

• No artificial preservatives, ensuring a healthier choice.

Precautions:

• Avoid using wet spoons to prevent spoilage.

• Keep away from direct sunlight to maintain quality.

Available in 3 sizes – 250 Gms, 500 Gms, and 1 Kg – to suit your needs. Whether you enjoy it with steamed rice, roti, or as a side dish, this pickle will add a burst of flavor to your meals.

For any questions or bulk orders, feel free to WhatsApp us at +91 70327 47933. Spice up your dining experience with our Andhra Style Gongura Prawns Pickle – order now and savor the taste of tradition!