100% Homemade Andhra Gongura Pandumirchi – A Spicy, Tangy Delight

Experience the authentic flavors of Andhra Pradesh with our homemade Gongura Pandumirchi, crafted with fresh gongura leaves, fiery red chillies, and a blend of traditional spices. This unique pickle combines the tanginess of gongura with the bold heat of pandumirchi (Andhra’s famous red chillies), creating a perfect balance of flavors. Made in small batches using time-honored recipes, this pickle is a true celebration of Andhra’s culinary heritage.

Ingredients:
✅ Fresh Gongura leaves (sorrel leaves)
✅ Handpicked Andhra Pandumirchi chillies
✅ Cold-pressed oil or Sunflower oil (can be customised)
✅ Roasted mustard & fenugreek seeds
✅ Garlic & cumin
✅ Rock salt

Health Benefits:
🔹 Packed with iron, vitamins, and antioxidants – boosts immunity & digestion
🔹 Promotes gut health with natural probiotics from fermentation
🔹 Free from artificial colors, flavors, and preservatives – 100% pure & homemade

Storage & Shelf Life:
👉 Store in a cool, dry place away from direct sunlight
👉 Always use a dry spoon to maintain freshness and prevent spoilage

Precautions:
⚠️ Avoid contact with water to preserve quality
⚠️ Store in an airtight glass or ceramic jar for best results

Serving Suggestions:
Pair this fiery and tangy Gongura Pandumirchi with hot steamed rice, ghee, dosa, idli, or curd rice for an authentic Andhra meal that bursts with flavor.

📩 WhatsApp for orders & queries: +91 70327 47933

Bring home the taste of tradition with our Gongura Pandumirchi – a perfect blend of spice, tang, and authenticity!